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Our cuts are special, exclusive, and handled by expert professionals. All of our premium cuts go through a rigorous selection, so we can guarantee that you’ll only find high quality products for your everyday, special barbecue, and events

With rigorous selection, control, and monitoring to guarantee extreme quality, you have the most tender, flavorful, and succulent meats at your disposal.

Our pork cuts are an excellent option for those looking for a unique flavor experience, maintaining a refined menu for your meals.

Chicken is one of the ideal ingredients for everyday meals. It is practical, healthy, and delicious for you to prepare the most delicious dishes.

Simple to prepare on the grill or as an appetizer, they are tasty and we have everything from the most traditional to those with the most striking flavors.

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Rump Cap
OPTION 2: SEASONED

Its fat layer grants the cut a strong flavor. This tender cut is a favorite in Brazil and is usually cooked without removing the fat, which preserves the juiciness.

Beef Top Butt Sirloin
OPTION 2: SEASONED

This cut offers significant tenderness even though it has little marbling, being a great choice for those who prefer leanest beef cuts but still want a steak with enough juiciness and flavor. This cut offers significant tenderness even though it has little marbling, being a great choice for those who prefer leanest beef cuts but still want a steak with enough juiciness and flavor.

Beef Short Ribs

One of the most tasty and tender cuts, and a popular choice for a good Barbecue due to its fatness.

Beef Knuckles

It’s an economical cut, being incredibly flavorful and lean. It is often used to make the delicious Stroganoff

Inside Rounds

This versatile cut is a good option to include in a healthy diet for being low in fat. It’s very lean and is commonly roasted and sliced for Roast Beef.

Bottom Round Flats
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When cooked low and slow, this affordable, lean cut can be abundant in its flavor, tenderness, and juiciness.

Beef Brisket
OPTION 2: SEASONED

This cut comes from the lower chest of the cow and has a dense and savory beefy flavor. If cooked properly, it can be very tender with its natural juices.

Eye Round

Although the cut is not tender for being low in fat content and having a lot of connective tissue, it is very affordable and has a great flavor. it is recommended to be cooked slowly, and it’s an ideal cut for stews, also being able to be marinated.

Top Sirloin

The top sirloin is cut from the sirloin subprimal, being extremely flavorful, versatile, and juicy. This cut is leaner, which makes it lower in fat, and has many nutritional benefits.

Oxtail

It comes from the tail of the cow and needs to be cooked low and slow for better results, making it rich in flavor and an amazingly tender meat.

Rib Eye

For having more marbling than other cuts it offers extraordinary tenderness. It is juicy and full-flavored, which makes it an extremely popular cut.

Hump Steak
OPTION 2: SEASONED

This cut is known for its unique flavor and texture. It is a great source of protein, rich in flavor, and incredibly tender.

Tri Tips
OPTION 2: SEASONED

A lean, boneless cut. It is fairly tender and full of flavor, and it's usually grilled, smoked, or roasted before being sliced.

T-Bone

Perfect as steak and barbecued, this delicious, juicy cut delivers tenderness and a satisfying flavor for your dish.

Ribeye

A fine-grained cut from the rib with enough marbling, making it one of the most tender cuts. This juicy cut offers a rich, beefy flavor to every meal.

Top Round London Broil

The Top Round is the cut from the upper thigh of the beef cow, while London Broil is the method for cooking this cut. It is a lean and tough cut, being one of the less economical, yet full-flavored cuts; it’s best when marinated and sliced thinly against the grain.

Chuck Roast

It is one of the primary primal cuts, being somewhat fattier than other parts. This cut has a rich flavor and can become moist and tender when braised. It is also recommended slow cooking, stewing, and pot roasting methods.

Rump Roast

It’s a lean meat that comes from the upper part of a cow’s hindquarters near the loin. This cut has less marbling, making it tougher, but adds a more pronounced flavor, so it's necessary to cook it properly to soften the meat. With this cut, you can make a delicious Beef Stroganoff or Classic Pot Roast.

Porterhouse Steak

This cut is known for its size and thickness and can be served whole or sliced. Its bone, fatness, and muscle make the cut tender and flavorful, making it incredibly mouthwatering.

Beef Cube Steak

A delicious, flavorful cut of beef, pre-tenderized by the process of pounding and cutting. It is a great addition to your everyday meals.

Round Cubs

A flavorful and inexpensive beef cut that is pre-tenderized. It is commonly purchased for stewing, and you can make many delicious and practical recipes with it.

Beef Chuck Eye

This delicious cut comes from the cow’s shoulder. It is less tender when compared to the Ribeye but has a delicious rich, beefy flavor.

Bone-In Chicken Breast

It is a white meat with little fat and one of the most versatile cuts; great to marinate and grill, pan-fry, or oven roast, and it’s perfect to fill with your favorite fillings.

Chicken Thighs

This chicken cut is slightly more flavorful than the Bone Chicken Breast, however it has more fat. Thigh meat is darker and has more oil, making it incredibly juicier.

Chicken Drumsticks

Drumsticks are legs with the feet removed, making it a delicious finger-food choice. It is a popular cut when fried and its dark meat makes it great to be heavily seasoned and marinated, grilled, and barbecued.

Chicken Hearts

When we talk about Brazilian Churrasco, Chicken Hearts are a popular choice. They have a chewy texture and sweet, slightly metallic flavor, being nutritious, tasty, and easy to prepare.

Party Wings

Party wings are chicken wings split into the flat and drumette. They are a great snack and meal choice and can be marinated, fried, or grilled.

Chicken Wings

The best choice for people who look for meat with plenty of crunch and flavor. They are a great choice for gatherings and events.

Pork Spare Ribs

One of the most popular types of ribs, with richer and more flavorful meat than baby backs, they are also longer and flatter, allowing them to brown more evenly.

Pork Loin

It’s a versatile, flavorful cut known for being juicy and having tender meat.

Bone-In Pork Loin

It’s the center cut of the loin with the back ribs attached. This cut adds more flavor and visual appeal than boneless cuts.

Pork Belly

A fatty, boneless cut, well-known for being the cut that the bacon is made of. It’s best slow-cooked, guaranteeing a tender chew and perfect skin crisp.

Pork Ham
OPTION 2: SEASONED

Ham comes from the pork’s leg, usually cured and salted. You can add it to everything, and make every meal more enjoyable and delicious.

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